Annette Tan

Editor, writer and food stylist Annette Tan is a regular contributor to magazines and newspapers in Singapore and internationally. She has been the restaurant reviewer for TODAY, Singapore's secondâ largest newspaper, for the last seven years and has lent her talents to books and cookbooks including Savour Chinatown and Heritage Feasts: A Collection of Singapore Family Recipes that was named Best Cookbook -- Singapore at the Gourmand World Cookbook Awards 2011, and The Miele Guide, Asia's first...See more

Editor, writer and food stylist Annette Tan is a regular contributor to magazines and newspapers in Singapore and internationally. She has been the restaurant reviewer for TODAY, Singapore's secondâ largest newspaper, for the last seven years and has lent her talents to books and cookbooks including Savour Chinatown and Heritage Feasts: A Collection of Singapore Family Recipes that was named Best Cookbook -- Singapore at the Gourmand World Cookbook Awards 2011, and The Miele Guide, Asia's first independent restaurant guide. See less