Anne Bianchi

Anne Bianchi is a food writer who lives in New York and the Tuscan province of Lucca. She is the owner and Director of the Toscana Saporita Cooking School and Director of Toscana Saporita Food Imports. She has written a number of books, most recently Solo Verdura: The Complete Guide to Cooking Tuscan Vegetables, Zuppa! Soups from the Italian Countryside, and From the Tables of Tuscan Women, all published by Ecco.

Anne Bianchi is a food writer who lives in New York and the Tuscan province of Lucca. She is the owner and Director of the Toscana Saporita Cooking School and Director of Toscana Saporita Food Imports. She has written a number of books, most recently Solo Verdura: The Complete Guide to Cooking Tuscan Vegetables, Zuppa! Soups from the Italian Countryside, and From the Tables of Tuscan Women, all published by Ecco. See less