Andy Remeis
Formally trained in culinary arts, Andy Remeis has over nine years experience in the restaurant world and cooks with uncommon exuberance and a "try-anything" attitude. She has a strong commitment to providing healthy food for her family, and has organized and participated in dinner co-ops since 2001.
Formally trained in culinary arts, Andy Remeis has over nine years experience in the restaurant world and cooks with uncommon exuberance and a "try-anything" attitude. She has a strong commitment to providing healthy food for her family, and has organized and participated in dinner co-ops since 2001. See less
Andy Remeis's Featured Books