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Andrea Drummer

Chef Drummer's culinary experience dates back to her childhood in Ft. Lauderdale, FL. She first learned the basics of cooking by watching and helping her mother at age 6. In the midst of a successful career in the business world, Chef Drummer realized that she could no longer ignore her life passion of cooking. After honing her palette living in Miami, Philadelphia, Atlanta and Brooklyn, she left corporate America to attend Le Cordon Bleu in Los Angeles, CA. Since graduating she has worked for...See more

Andrea Drummer's Featured Books

Cannabis Cuisine: Bud Pairings of a Born Again Chef (Cannabis Cookbook or Weed Cookbook, Marijuana Gift, Cooking Edibles, Cooking with Cannabis) Cannabis Cuisine: Bud...

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