Andrea Apuzzo
Andrea Apuzzo came to New Orleans in 1977 as executive chef of the Royal Orleans hotel. After opening his own restaurant, he quickly became famous for his classic Italian dishes with a New Orleans twist.
Andrea Apuzzo came to New Orleans in 1977 as executive chef of the Royal Orleans hotel. After opening his own restaurant, he quickly became famous for his classic Italian dishes with a New Orleans twist. See less
Andrea Apuzzo's Featured Books