An Yu

AN YU is the author of Braised Pork . She was born and raised in Beijing and left at the age of eighteen to study in New York City. A graduate of the NYU MFA in Creative Writing, she writes her fiction in English and lives in Hong Kong.

AN YU is the author of Braised Pork . She was born and raised in Beijing and left at the age of eighteen to study in New York City. A graduate of the NYU MFA in Creative Writing, she writes her fiction in English and lives in Hong Kong. See less