Amy Sherman
Amy Sherman is the publisher of the award-winning food blog Cooking with Amy, author of Williams Sonoma's New Flavors for Appetizers. She has written for both online and print publications, including Epicurious, Fodor's, Recipe.com, Gastronomica and 7x7. She lives in San Francisco.
Amy Sherman is the publisher of the award-winning food blog Cooking with Amy, author of Williams Sonoma's New Flavors for Appetizers. She has written for both online and print publications, including Epicurious, Fodor's, Recipe.com, Gastronomica and 7x7. She lives in San Francisco. See less
Amy Sherman's Featured Books