Almudena Villegas Becerril

Almudena Villegas Becerril received a PhD in Ancient History from the University of Cordoba, Spain, and is currently a Professor-Researcher at the Faculty of Veterinary, Bromatology and Food Technology at the same institution. She is also Professor at the University Alfonso X, Spain, and Professor and Coordinator of the Master's programme in "Nutricion y Dietetica Culinaria" at Universidad Complutense of Madrid. She is a Fellow of the Royal Academy of Gastronomy, Spain, and the Institut...See more

Almudena Villegas Becerril received a PhD in Ancient History from the University of Cordoba, Spain, and is currently a Professor-Researcher at the Faculty of Veterinary, Bromatology and Food Technology at the same institution. She is also Professor at the University Alfonso X, Spain, and Professor and Coordinator of the Master's programme in "Nutricion y Dietetica Culinaria" at Universidad Complutense of Madrid. She is a Fellow of the Royal Academy of Gastronomy, Spain, and the Institut Europeen d'Histoire et des Cultures de l'Alimentation, France. Her publications include Ciencias de la Gastronomia (2019), Triclinium (2016), and Smartfood (2015), among others. See less