Adam Federman

Adam Federman is a reporting fellow with the Investigative Fund at the Nation Institute covering energy and the environment. He has written for the Nation magazine, the Guardian , Columbia Journalism Review, Gastronomica, Petits Propos Culinaires, Earth Island Journal, Adirondack Life, and other publications. He has been a Russia Fulbright fellow, a Middlebury fellow in environmental journalism, and the recipient of a Polk grant for investigative reporting. A former line cook, bread baker, and...See more

Adam Federman is a reporting fellow with the Investigative Fund at the Nation Institute covering energy and the environment. He has written for the Nation magazine, the Guardian , Columbia Journalism Review, Gastronomica, Petits Propos Culinaires, Earth Island Journal, Adirondack Life, and other publications. He has been a Russia Fulbright fellow, a Middlebury fellow in environmental journalism, and the recipient of a Polk grant for investigative reporting. A former line cook, bread baker, and pastry chef, he lives in Vermont. See less