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Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

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Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Talbott, Mona, and Schlechter, Annie (Photographer)
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Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone--

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Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project 2012, Little Bookroom, New York, NY

ISBN-13: 9781892145970

Hardcover