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Yeasts: From Nature to Bioprocesses - Treichel, Helen (Editor), and Basso, Thiago Olitta (Editor), and Stambuk, Boris Ugarte (Editor)
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Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially ...

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Yeasts: From Nature to Bioprocesses 2022, Bentham Science Publishers

ISBN-13: 9789815051087

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