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World Encyclopedia of Ingredients

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World Encyclopedia of Ingredients - Ingram, Christine
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Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

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World Encyclopedia of Ingredients 2002, Lorenz Books, London, England

ISBN-13: 9780754806820

Hardcover