From Brittany to Provence, from Paris to the Amalfi coast, the award-winning author of Tea-Time at the Inn has searched for the best of traditional cooking at the small inns, classic restaurants, and grand hotels of two countries famed for their cuisines. The result is a collection of 150 wonderful recipes guaranteed to please. Color photos.
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From Brittany to Provence, from Paris to the Amalfi coast, the award-winning author of Tea-Time at the Inn has searched for the best of traditional cooking at the small inns, classic restaurants, and grand hotels of two countries famed for their cuisines. The result is a collection of 150 wonderful recipes guaranteed to please. Color photos.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
