The most challenging and interesting food and wine matchings are Asian and other heavily spiced exotic foods. Now, extensive research by Sommelier, Angela Camacho has revealed some very interesting and tasty pairings of wine with the foods of India, Thailand, China, Vietnam, Japan, Morocco and Mexico (including Nuevo Latino) and more.
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The most challenging and interesting food and wine matchings are Asian and other heavily spiced exotic foods. Now, extensive research by Sommelier, Angela Camacho has revealed some very interesting and tasty pairings of wine with the foods of India, Thailand, China, Vietnam, Japan, Morocco and Mexico (including Nuevo Latino) and more.
Read Less