Put on your grill mitts and get ready to turn up the heat with "On the Grill," Chef Willie Cooper knows that anything, from fresh-caught trout to plump duck legs to juicy watermelon, tastes great cooked over hot coals, and this book will show you exactly how to do it. Packed with over 130 mouthwatering recipes and eight exciting grilling adventures, this smart, fun guide to outdoor cooking is guaranteed to bring out the pitmaster in you.
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Put on your grill mitts and get ready to turn up the heat with "On the Grill," Chef Willie Cooper knows that anything, from fresh-caught trout to plump duck legs to juicy watermelon, tastes great cooked over hot coals, and this book will show you exactly how to do it. Packed with over 130 mouthwatering recipes and eight exciting grilling adventures, this smart, fun guide to outdoor cooking is guaranteed to bring out the pitmaster in you.
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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