In "Wild Alaskan Seafood, " twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
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In "Wild Alaskan Seafood, " twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
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Edition:
2013, Lyons Press
Trade paperback,
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ISBN:
0762788046
ISBN-13:
9780762788040
Pages:
288
Publisher:
Lyons Press
Published:
2013
Language:
English
Alibris ID:
17904604866
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Edition:
2011, Lyons Press
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ISBN:
0762760478
ISBN-13:
9780762760473
Pages:
275
Publisher:
Lyons Press
Published:
02/2011
Language:
English
Alibris ID:
16882506906
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New. Size: 9x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
2013, Lyons Press
Trade paperback,
New
Details:
ISBN:
0762788046
ISBN-13:
9780762788040
Pages:
288
Publisher:
Lyons Press
Published:
04/2013
Language:
English
Alibris ID:
16882507069
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Standard Shipping: $4.74
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New. Size: 9x7x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
2013, Lyons Press
Trade paperback,
New
Details:
ISBN:
0762788046
ISBN-13:
9780762788040
Pages:
288
Publisher:
Lyons Press
Published:
2013
Language:
English
Alibris ID:
17805710908
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New.
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Edition:
2011, Lyons Press
Hardcover,
New
Details:
ISBN:
0762760478
ISBN-13:
9780762760473
Pages:
275
Publisher:
Lyons Press
Published:
2011
Language:
English
Alibris ID:
18022495799
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All Editions of Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs