In "Why Some Like It Hot," award-winning natural historian Gary Paul Nabhan offers a view of genes, diets, ethnicity, and place that will forever change the way readers understand human health and cultural diversity. 1-55963-466-9$24.00 / Island Press
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In "Why Some Like It Hot," award-winning natural historian Gary Paul Nabhan offers a view of genes, diets, ethnicity, and place that will forever change the way readers understand human health and cultural diversity. 1-55963-466-9$24.00 / Island Press
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Edition: 2004, Island Press
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1559634669
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9781559634663
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244
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Island Press
Published:
2004
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English
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16514675172
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Seller's Description: New in new dust jacket. Unmarked. Sewn binding. Cloth over boards. 244 p. Audience: General/trade.
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Edition: 2006, Island Press
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1597260916
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9781597260916
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2006
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17901501852
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Edition: 2006, Island Press
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1597260916
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06/2006
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Edition: 2004, Island Press
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1559634669
ISBN-13:
9781559634663
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244
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Island Press
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08/2004
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Edition: 2006, Island Press
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1597260916
ISBN-13:
9781597260916
Pages:
244
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Island Press
Published:
2006
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English
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16832033484
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Edition: 2004, Island Press
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Details: ISBN:
1559634669
ISBN-13:
9781559634663
Pages:
244
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Publisher:
Island Press
Published:
2004
Language:
English
Alibris ID:
17226886119
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All Editions of Why Some Like It Hot: Food, Genes, and Cultural Diversity
Books by Gary Paul Nabhan, PH.D.
