Jonathan Ray, wine editor for the 'Daily Telegraph', introduces the basics of white wine - the different grape varieties and the wines they make, and describes their characteristics and quirks. The book includes tips on tackling restaurant wine lists and ideas for food and wine matching.
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Jonathan Ray, wine editor for the 'Daily Telegraph', introduces the basics of white wine - the different grape varieties and the wines they make, and describes their characteristics and quirks. The book includes tips on tackling restaurant wine lists and ideas for food and wine matching.
Read Less
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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