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White Burgundy - Fielden, Christopher, and Arlott, John (Foreword by)
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This book examines the white wines of Burgundy which built up its reputation mainly with red wines and is now increasing its production of white wines. The consumption of wine, especially white wine, has increased over recent years throughout the developed world and the Burgundy region has increased its production of white wines, particularly Chardonnay and Chablis, as a result of this. White wine production now accounts for 40% of the total in the wine region of Burgundy, excluding the Rhone. In this work, the author ...

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White Burgundy 1991, Board and Bench Publishing, London, England

ISBN-13: 9780932664624

Hardcover

White Burgundy 1988, Helm, London

ISBN-13: 9780747010029

Hardcover