In this book, Ian Wisniewski explains how three simple ingredients - water, barley and yeast are transformed into whisky with advice on ranges and tips on tasting and serving.
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In this book, Ian Wisniewski explains how three simple ingredients - water, barley and yeast are transformed into whisky with advice on ranges and tips on tasting and serving.
Read Less
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
