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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks - Peterson, James
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From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to saut??? ...

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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks 2007, Artisan Books, London

ISBN-13: 9781579653187

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