What's Eating Our Kids? A parents' guide to food allergy, intolerance, and toxicity What is eating our kids? More and more of us parents are asking that question. There has been a steep increase in the number of allergic reactions and in the number of patients who can no longer tolerate food without absolute misery. Have you, as a loving parent, ever felt helpless in your struggles to figure out your child's food allergies, reactions, and aversions? Do you wonder why this is happening? Most importantly, I hope you ...
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What's Eating Our Kids? A parents' guide to food allergy, intolerance, and toxicity What is eating our kids? More and more of us parents are asking that question. There has been a steep increase in the number of allergic reactions and in the number of patients who can no longer tolerate food without absolute misery. Have you, as a loving parent, ever felt helpless in your struggles to figure out your child's food allergies, reactions, and aversions? Do you wonder why this is happening? Most importantly, I hope you haven't given up, because this book will help guide you or your child to the relief you've been waiting for. You are not alone: I'm an allergy parent too. I have been through my son's severe eczema as a baby, dealt with a multitude of his allergies as a boy and young man, and managed the lactose intolerance of my teenage daughter. Whether you're a new or an experienced allergy parent, the emotional stresses and strains of managing your family's allergies are really challenging. What's Eating Our Kids? contains information key to understanding the causes of your suffering: food allergy, intolerance, and toxicity. I break down the most common (and some not-so-common) food reactions and walk through the symptoms, specific medical conditions, and the diagnosis, testing, and treatment process. I wrote this book to guide parents and allergic children to and through proven solutions that will ease their allergies, reactions, and the stress. You can live a normal life, even with severe allergies.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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New. Sewn binding. Cloth over boards. 318 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 318 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
WhatÃ?¢ââ??‰â??¢s Eating Our Kids? is an insightful and comprehensive guide on food allergies, intolerances, and toxicities in children. Through a mixture of scientific explanations and personal anecdotes, author Dr. Julie Wendt addresses a range of food-related health issues, from severe food allergies to digestive intolerances. She dives deep into the science of the immune systemÃ?¢ââ??‰â??¢s reactions, making complex information accessible to parents, healthcare providers, and those affected by food sensitivities. The book aims to educate and empower readers on how to manage and understand the health challenges posed by food.
One of the things I found most compelling about this book is how Dr. Wendt weaves her personal experiences as both a physician and a mother. In the introduction, she recounts her sisterÃ?¢ââ??‰â??¢s life-threatening anaphylactic reaction to fish, a story that instantly brings home the gravity of food allergies. This personal touch makes the science feel more relatable. Throughout the book, she emphasizes that food allergies donÃ?¢ââ??‰â??¢t mean the end of normal life for a child but rather a shift in habits and vigilance. ItÃ?¢ââ??‰â??¢s a message that I found comforting and empowering.
Dr. Wendt does an excellent job of balancing technical information with real-world advice. For instance, in Chapter 1, she breaks down the difference between allergic reactions, intolerances, and toxicities, making the distinctions clear and digestible. This is particularly useful for parents who might be unsure whether their childÃ?¢ââ??‰â??¢s symptoms are truly allergy-related or something else. I appreciated the clear and actionable advice on how to handle various allergic reactions, including practical tips like carrying an epinephrine auto-injector, which she discusses throughout the book.
While the detailed science is fascinating, it can feel a bit overwhelming at times. Chapters like "Testing for Food Allergies" and "Therapy for Severe Food Allergies" delve into medical procedures and treatments that might feel dense for readers without a medical background. That said, WendtÃ?¢ââ??‰â??¢s approachable writing style helps bridge that gap, and I found her enthusiasm for the subject infectious. ItÃ?¢ââ??‰â??¢s clear she deeply cares about helping families navigate these complex issues.
I highly recommend WhatÃ?¢ââ??‰â??¢s Eating Our Kids? to parents, educators, and healthcare providers. Dr. WendtÃ?¢ââ??‰â??¢s knowledge, paired with her personal insights, makes this an invaluable resource for anyone seeking to understand and manage food allergies and intolerances in children.
