This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1870 Excerpt: ...Pudding. A very simple crusted pudding may be made by filling an earthen pudding dish with sliced apples, and spreading over it thickly a batter crust made by stirring wheat meal into cold water until the batter is just too thick to settle flat. Bake thirty or forty minutes, then lossen at the edges, invert on a plate, ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1870 Excerpt: ...Pudding. A very simple crusted pudding may be made by filling an earthen pudding dish with sliced apples, and spreading over it thickly a batter crust made by stirring wheat meal into cold water until the batter is just too thick to settle flat. Bake thirty or forty minutes, then lossen at the edges, invert on a plate, mash and sweeten the apples, cut into pie-quarters, and serve. Instead of the batter crust, pour boiling water into wheat meal and stir lightly, making a dough just firm enough to roll out; make it one-third of an inch thick, spread over the apple, and bake thirty minutes, or until the apples are tender; invert and serve as above. 155. Bird's Nkst Pudding. Stewed apples may be mixed in equal quantities with scalded sago or soaked tapioca, with currants, stewed raisins, or seedless raisins to the taste. Sweeten and bake forty minutes. Or stuff pared and cored apples with the raisins from the soaked and sweetened tapioca, or sago and apple over them; bake till the apples are tender, and you have a showy and delicious Bird's Nest Pudding. 156. Cocoanut Podding. Take two-thirds grated apple and one-third grated cocoanut, sweetened to the taste, and a very little grated nutmeg--one-third of a teaspoonful to a quart of pudding--just enough to flavor it, without giving the "tang" of the nutmeg. This is the proper way to use flavors when used at all. The result will be there, and evident, though the partaker may not be able to trace its origin. Bake this pudding half an hour. 157. Dried Apples. Dried apples, when they have been made of good fruit and carefully prepared, are very nice--really much richer, when gently stewed till perfectly tender, than the fresh fruit. They make good puddings, with sago and tapioca, as well as with bread, lem...
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
