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What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives

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What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives - Covey, Herbert C, and Eisnach, Dwight
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Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life ...

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What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives 2009, Greenwood, New York

ISBN-13: 9780313374975

Hardcover