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What We Cook On Cape Cod - Handy, Amy Littlefield
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Originally published in 1911, 'What we Cook on Cape Cod' is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works ...

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What We Cook On Cape Cod 2016, Palala Press

ISBN-13: 9781357729851

Hardcover

What We Cook on Cape Cod 2009, Gayley Press, Alcester

ISBN-13: 9781444650143

Trade paperback