From antipasto to zuppa, this book offers more than 250 recipes for the best regional Italian dishes. It takes you on a whirlwind tour of the kitchens of Italy. It supplies you with hundreds of recipes that are quick to prepare and quite healthful, focusing on good-for-you ingredients that are staples in the Italian kitchen.
Read More
From antipasto to zuppa, this book offers more than 250 recipes for the best regional Italian dishes. It takes you on a whirlwind tour of the kitchens of Italy. It supplies you with hundreds of recipes that are quick to prepare and quite healthful, focusing on good-for-you ingredients that are staples in the Italian kitchen.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. 0764565036 Oversized 328pp including index Over 250 easy-to-follow recipes A few pages have faint creases at upper outside corners (favorite recipes? )
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Size: 9x7x0; US Soft Cover Edition. Book is in great condition! Little to no damage present on cover, pages, spine, or corners. An amazing buy!
