From antipasto to zuppa, this book offers more than 250 recipes for the best regional Italian dishes. It takes you on a whirlwind tour of the kitchens of Italy. It supplies you with hundreds of recipes that are quick to prepare and quite healthful, focusing on good-for-you ingredients that are staples in the Italian kitchen.
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From antipasto to zuppa, this book offers more than 250 recipes for the best regional Italian dishes. It takes you on a whirlwind tour of the kitchens of Italy. It supplies you with hundreds of recipes that are quick to prepare and quite healthful, focusing on good-for-you ingredients that are staples in the Italian kitchen.
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