A shell-shaped cake with one perfect little bump on its back...madeleines are the classic cookie, evoking simplicity and nostalgia and transcending the sprinkle-spattered dessert fads that fade away before the steam has even rolled off your Earl Grey. And yet, this crowd-sourced celebration of the dainty French delight proves that classic doesn't have to mean conventional. These forty reverential recipes developed by Madeleine-lovers from Italy to Oregon break the mold, with unexpected delights from rosemary parmesan ...
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A shell-shaped cake with one perfect little bump on its back...madeleines are the classic cookie, evoking simplicity and nostalgia and transcending the sprinkle-spattered dessert fads that fade away before the steam has even rolled off your Earl Grey. And yet, this crowd-sourced celebration of the dainty French delight proves that classic doesn't have to mean conventional. These forty reverential recipes developed by Madeleine-lovers from Italy to Oregon break the mold, with unexpected delights from rosemary parmesan polenta to molasses spice to chocolate hazelnut, plus gluten-free and vegan options. Filled with Madeleine-perfecting tips on choosing ingredients, missing and baking batter and picking the right pan, as well as a chapter on glazes, dips and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little cake we love.
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Add this copy of We Love Madeleines to cart. $31.05, new condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2012 by Chronicle Books.
Add this copy of We Love Madeleines to cart. $80.55, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2012 by Chronicle Books.
Add this copy of We Love Madeleines to cart. $91.01, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Chronicle Books.
