Once so rare and expensive, ice cream was considered the dessert of kings. Wardlaw chronicles ice-cream history from the iced delights of ancient Greece to the innovation of the ice-cream cone. Easy recipes for ice cream, cones, and fudge sauce complete this well-researched, one-of-a-kind treat for the mind.
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Once so rare and expensive, ice cream was considered the dessert of kings. Wardlaw chronicles ice-cream history from the iced delights of ancient Greece to the innovation of the ice-cream cone. Easy recipes for ice cream, cones, and fudge sauce complete this well-researched, one-of-a-kind treat for the mind.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
