Finally one-stop shopping for everything you need for your introductory majors course! Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition , 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of ...
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Finally one-stop shopping for everything you need for your introductory majors course! Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition , 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.
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Add this copy of Wardlaw's Perspectives in Nutrition: a Functional to cart. $10.74, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2013 by McGraw-Hill Education.
Add this copy of Wardlaw's Perspectives in Nutrition: a Functional to cart. $10.74, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2013 by McGraw-Hill Education.
Add this copy of Wardlaw's Perspectives in Nutrition: a Functional to cart. $10.79, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2013 by McGraw-Hill Education.
Add this copy of Wardlaw's Perspectives in Nutrition: a Functional to cart. $11.12, good condition, Sold by greenway rated 5.0 out of 5 stars, ships from Chattanooga, TN, UNITED STATES, published 2013 by McGraw-Hill Education.
Add this copy of Wardlaw's Perspectives in Nutrition: a Functional to cart. $11.43, fair condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2013 by McGraw-Hill Education.
Add this copy of Wardlaw's Perspectives in Nutrition: a Functional to cart. $14.72, very good condition, Sold by The Book Cellar rated 4.0 out of 5 stars, ships from Nashua, NH, UNITED STATES, published 2013 by McGraw-Hill Science/Engineering/Math.
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Seller's Description:
Very Good. Size: 9x1x11; Has moderate shelf and/or corner wear. Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Add this copy of Wardlaw's Perspectives in Nutrition: a Functional to cart. $16.00, fair condition, Sold by Bookmans rated 5.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2013 by McGraw-Hill Education.
Add this copy of Wardlaw's Perspectives in Nutrition: a Functional to cart. $16.49, good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2013 by McGraw-Hill Education.
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Seller's Description:
Good. PAGE EDGES HAVE STAINS ON THEM BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Add this copy of Wardlaw's Perspectives in Nutrition: a Functional to cart. $16.98, good condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2013 by McGraw Hill.
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Seller's Description:
Good Condition. Has used bookstore stickers. Text has Marking, Cover Has Shelf, Edge and Corner Wear, Looks nice. 686 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Medicine & Health; Cooking, Wine & Dining. ISBN: 0073522740. ISBN/EAN: 9780073522746. Pictures of this item not already displayed here available upon request. Inventory No: 1561061464.
