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WJEC Eduqas GCSE Food Preparation and Nutrition

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WJEC EDUQAS GCSE Food Preparation and Nutrition - Buckland, Helen, and Keepin, Jacqui
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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key ...

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WJEC EDUQAS GCSE Food Preparation and Nutrition 2016, Hodder Education, London

ISBN-13: 9781471867507

Paperback