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Seller's Description:
Very Good Condition in Very Good jacket. Some shelf and corner wear. Text appears clean with the exception of a name written on the title page. Binding is tight and solid in very good condition. Looks Nice. Size: 15 cm. 64 pp. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking (Vinegar); ISBN: 0376027592. ISBN/EAN: 9780376027597. Dewey Code: 641.6/2 20. Pictures of this item not already displayed here available upon request. Inventory No: 1561006997.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Illustrated by Barratt, Alison. Very Good+ in Very Good+ dust jacket. Spine is straight, binding is tight, pages are unmarked, very little wear.; The Gourmet Kitchen; 5.7 X 5.6 X 0.5 inches; 64 pages.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
