The best of Virginia's hospitality with a contemporary flair. Included are more than 400 recipes emphasizing fresh ingredients. Other highlights include seasonal menus for entertaining, a section on pasta, and a children's section. Another classic cookbook from the Junior League of Hampton Roads.
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The best of Virginia's hospitality with a contemporary flair. Included are more than 400 recipes emphasizing fresh ingredients. Other highlights include seasonal menus for entertaining, a section on pasta, and a children's section. Another classic cookbook from the Junior League of Hampton Roads.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. No Jacket. Southern cuisine from Virginia. Spiral bound. Blemish on front pastedown where old sticker was removed. 308 pages. Size: 8vo-over 7¾"-9¾" tall.
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Seller's Description:
Near Fine. No Jacket. pp. 308. 5000 shelf. White comb binding, glossy pictorial bds. Date inked top title page, clean text. No dust jacket issued. Index. Solid.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.