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Venison: The Slay to Gourmet Field to Kitchen Cookbook - Wipfli, Jon, and Lien, Matt (Photographer)
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Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.

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Venison: The Slay to Gourmet Field to Kitchen Cookbook 2017, Voyageur Press (MN)

ISBN-13: 9780760352403

Hardcover