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Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes

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Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes - Casada, Jim, and Casada, Ann
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Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.

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Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes 2023, Stackpole Books

ISBN-13: 9780811772990

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