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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer

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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer - Souto, Jose
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Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party ...

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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer 2020, Skyhorse Publishing

ISBN-13: 9781510762619

Hardcover