With tasty and original savoury, vegetarian selections from world cultures, this book promises to spice up your kitchen. Recipies are taken from Asia, South America and the Mediterranean to prove that going vegetarian means more than salad on your plate.
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With tasty and original savoury, vegetarian selections from world cultures, this book promises to spice up your kitchen. Recipies are taken from Asia, South America and the Mediterranean to prove that going vegetarian means more than salad on your plate.
Read Less
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