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Vegetarian Food Guide and Nutrition Counter - Havala, Suzanne, M.S., R.D., F.A.D.A., and Havala, Susan
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Written by a registered dietician who specializes in vegetarian nutrition, this book is a consumer's guide to vegetarian foods with information on fat, fiber, protein and other nutrients; Vegan, lacto- and lacto-ovo vegetarian choices; brand-name vegetarian specialty items; fast-food contents, hidden animal ingredients; and more.

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Vegetarian Food Guide and Nutrition Counter 1997, Berkley Books, New York, NY

ISBN-13: 9780425160459

Mass-market paperback