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Van Gogh's Table at the Auberge Ravoux

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Van Gogh's Table at the Auberge Ravoux - Leaf, Alexander, and Leeman, Fred
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Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts."

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Van Gogh's Table at the Auberge Ravoux 2001, Artisan Publishers, New York, NY

ISBN-13: 9781579651824

Hardcover