If the mention of St. Louis ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbecue enthusiast, this book teaches the different types of smokers, the various smoking methods, and the proper processes and temperatures for perfect flavor-- plus competition-quality recipes for pork, chicken, beef, and more. Try the Cajun-Style Smoked Fish Tri-Tip Roast Teriyaki Jerky Maple-Cured Bacon World-champion chef Matt Pelton, author of Cast Iron Chef and Cast Iron Gourmet, ...
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If the mention of St. Louis ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbecue enthusiast, this book teaches the different types of smokers, the various smoking methods, and the proper processes and temperatures for perfect flavor-- plus competition-quality recipes for pork, chicken, beef, and more. Try the Cajun-Style Smoked Fish Tri-Tip Roast Teriyaki Jerky Maple-Cured Bacon World-champion chef Matt Pelton, author of Cast Iron Chef and Cast Iron Gourmet, learned to smoke meats the hard way, so now you don't have to! With Up in Smoke, your fiery feasts will be the envy of every backyard in the neighborhood. Let's get smokin'!
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Seller's Description:
Good. Cover and edges show heavy shelf wear. Pages are clean and intact. Has some minor dirtiness on the outside. There is some slight dirtiness on the textblock/fore edge from handling. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
