From ocean foam to cappuccino, a physicist makes readers increasingly aware of both the importance and fascination of foam. Along the way he illuminates two of the oldest manufactured foams--bread and beer--and shares the secret of cooking a great souffle.
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From ocean foam to cappuccino, a physicist makes readers increasingly aware of both the importance and fascination of foam. Along the way he illuminates two of the oldest manufactured foams--bread and beer--and shares the secret of cooking a great souffle.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Fine jacket. Neither remainder nor ex-lib. Hardcover with black paper over boards in illustrated jacket, small 8vo. x + 194pp. Index, bibliography, illustrations. Fine/Fine. Touch of surface loss along upper rear edge of book near hinge. Book and jacket are otherwise as new: clean, tght, square and unmarked. Jacket very bright in Brodart.
