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Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

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Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition - Tooker, Poppy
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From brunch to dessert, these kitchen madams serve up history New Orleans style! Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague's beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague's boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant's archives with ...

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Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition 2015, Pelican Publishing Company

ISBN-13: 9781455620388

Hardcover