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Trypanosoma cruzi as a Foodborne Pathogen - de Noya, Belkisyolé, and González, Oscar, and Robertson, Lucy J.
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This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of ...

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Trypanosoma cruzi as a Foodborne Pathogen 2015, Springer International Publishing AG, Cham

ISBN-13: 9783319234090

Paperback