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True Cost Accounting for Food: Balancing the Scale - Gemmill-Herren, Barbara (Editor), and Baker, Lauren E. (Editor), and Daniels, Paula A. (Editor)
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This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. ...

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True Cost Accounting for Food: Balancing the Scale 2021, Routledge, London

ISBN-13: 9780367506858

Paperback

True Cost Accounting for Food: Balancing the Scale 2021, Routledge, Oxford

ISBN-13: 9780367506896

Hardcover