In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions ...
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In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
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Seller's Description:
Textual tables. Minor rubbing. VG., dustwrapper. 22x14cm, xxii, 324 pp. Contents: The Transformation of Mexican Agriculture & the New International Division of Labor; The Politics of Produce: Mexico, the United States, & the Internationalization of Fresh Fruit and Vegetables; From Cimarron to Feedlot: The Emergence of the Binational Frontier Beef Industry; Not By Bread Alone: The Future of the Mexican Basic Grains Complex; Markets, Politics & the Public Economy: The Allocation of Resources in Mexican Agriculture.
