Skip to main content alibris logo

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

by

Write The First Customer Review
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating - Stonger, Shannon
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Stronger and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, she relies on food preservation techniques such as fermentation to provide food for her family while cutting food costs. In this book, she shows readers how to preserve food using traditional fermentation techniques--often without refrigeration--as an alternative to canning and freezing.

loading
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating 2017, Page Street Publishing, New York

ISBN-13: 9781624143304

Trade paperback