Cookbook that takes you on a culinary journey through the regions of Italy, discovering the most delicious and authentic sandwiches for the summer season. This book brings together ten recipes for traditional Italian sandwiches, ranging from classics like Panino Caprese and Panino con il Prosciutto e la Mozzarella di Bufala, to regional specialties like Piadina Romagnola and Panino con la Porchetta, including sandwiches more creative like the Panino con le Polpette and the Panino con la Salsiccia e la Rapini. Each recipe ...
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Cookbook that takes you on a culinary journey through the regions of Italy, discovering the most delicious and authentic sandwiches for the summer season. This book brings together ten recipes for traditional Italian sandwiches, ranging from classics like Panino Caprese and Panino con il Prosciutto e la Mozzarella di Bufala, to regional specialties like Piadina Romagnola and Panino con la Porchetta, including sandwiches more creative like the Panino con le Polpette and the Panino con la Salsiccia e la Rapini. Each recipe is presented with clear instructions and simple, fresh ingredients, as well as tips for adapting the recipes to your tastes and desires. The recipes are accompanied by beautiful color photos that will make you want to cook and enjoy these tasty sandwiches.
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