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Traditional Basque Cooking: History and Preparation

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Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled a la donostiarra (San Sebastian style), a la vizcaina (Vizcaya style), or a la vasca (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.

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Traditional Basque Cooking: History and Preparation 1987, University of Nevada Press

ISBN-13: 9780874171044

Hardcover