Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their twelve-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends. Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and saut???. Together they are double dynamite, exploding with outspoken opinions, original ideas and inspiring, relevant recipes that will ...
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Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their twelve-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends. Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and saut???. Together they are double dynamite, exploding with outspoken opinions, original ideas and inspiring, relevant recipes that will have you cooking up a feast before you know it. When good old British know-how gets together with Italian style and charm in the overheated confines of the kitchen, anything can happen. With Tony and Giorgio in your kitchen, you'll never again be stuck for something to feed your kids (lasagna with meat sauce, tuna burger); something to feed your family (Spanish tortilla, penne with walnut sauce); and something to feed your friends (sea bass in salt crust, boned stuffed turbot with parmesan beans). Not since Peter Sellers met Sophia Loren have Anglo-Italian relations been celebrated with such humour, spirit, and cultural one-upmanship. So it's salt beef versus vitello tonnato at dawn; English fish soup versus Italian fish stew; poached wild salmon versus linguine with crab, and sherry trifle versus tiramisu. Sheer, unadulterated joy and a passion for good, simple food shine through every page of this brilliantly original cookery book, which accompanies their blockbuster series broadcast in 2003.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Used: Acceptable. Size: 25.8 x 20 x 3.2 cm; Hardback with D/J in good condition. 2003 Fourth Estate. Review In the World Cup of cuisine, an Italy versus England tie pits the style of one against the slog and stodge of the other. Tony & Giorgio is the programme for the fixture and in this colourful and breezily clear cookbook accompanying the BBC series, restaurateur Tony Allan and chef Giorgio Locatelli perhaps the biggest kitchen double act since Fanny and Johnny Craddock create a dynamic addition to your kitchen bookshelf from their differing opinions, national cuisines and culinary cultures. Like other successful cookbook writers, Tony and Giorgio (already starting off on a first name basis) wax nostalgic about food heritage and are passionate about local produce, such as fish and game the latter illustrated by some savoury recipes including roast grouse with porridge risotto and stuffed pigeon with lentils. The heart of the book pitches the star players of one national favourite against one another steak and kidney pudding versus pappardelle with chicken livers, sage and black truffle, salt beef with carrots and mustard dumplings versus rabbit with Parma ham and polenta, and bread-and-butter pudding versus lemon tart. Italy seems to have the edge, but Tony & Giorgio shows why Italian food has been so successful in Britain, for it may well be the mother of comfort food pasta and pizza, soups and stews, tarts, terrines and puddings to sweeten the sourest of days in the British climate. Further chapters cover fish, everyday food, hunting and gathering, eating alfresco, cooking for kids, feeding friends, leftovers ("among the great glories of the kitchen"), as well as basics. Most of the recipes will suit anyone with a decent grip on the rules of the game, from spaghetti with anchovy and tuna to a more dramatic whole sea bass roasted in a salt and herb crust. And it is all truly glorious grub, demonstrating a wonderful marriage of textures and flavours, for instance, the crisp and melting saltiness of slow-roasted belly pork cut through with the sweet acidity of apple sauce and baked cabbage. This is a book that improves the more you use it. What may have seemed like a fixture heavily balanced in favour of Italy actually reveals some more cosy relationships Scotch eggs nestle up to marinated sardines, tiramisu becomes a drinking buddy of sherry trifle as well as some national pride, as the finest British produce more than holds its own stilton and wild Scottish salmon, for example. Perhaps the only slightly forced note comes from the insistence on naming all dishes in English and Italian-it maintains editorial consistency to be sure, but proves that some phrases really do sound better in English. Better the gritty determination of fish and chips with mushy peas over the fancy footwork of pesce frito, patatine e pure di piselli. -used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 0-00-714144-0 0007141440.
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Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Near Fine Condition in Near Fine jacket. NR FINE/NR FINE 1ST IMPRESSION GRAFTON 2003 HARDBACK, UNCLIPPED DJ WITH MANY PHOTOS THROUGHOUT, HUGELY ENJOYABLE COLLECTION OF RECIPES. LIGHT SHELF-RUB TO DJ ONLY, ALL ELSE FINE. Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery/Gardening/Home; The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 026663.