Now, more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.
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Now, more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
