Books
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Seasonal
Today's Herbal Kitchen: How to Cook and Design with Herbs Through the Seasons
Now, more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.
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Now, more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.
Read Less
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1995, Wimmer Cookbooks
Hardcover,
Very Good
Details: ISBN:
1879958287
ISBN-13:
9781879958289
Pages:
254
Publisher:
Wimmer Cookbooks
Published:
1995
Language:
English
Alibris ID:
17989256743
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1995, Wimmer Cookbooks
Hardcover,
Good
Details: ISBN:
1879958287
ISBN-13:
9781879958289
Pages:
254
Publisher:
Wimmer Cookbooks
Published:
1995
Language:
English
Alibris ID:
17888080924
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1995, Wimmer Cookbooks
Hardcover,
Good
Details: ISBN:
1879958287
ISBN-13:
9781879958289
Pages:
254
Publisher:
Wimmer Cookbooks
Published:
1995
Language:
English
Alibris ID:
17771403609
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
Edition: 1995, Wimmer Cookbooks
Hardcover,
Very Good
Details: ISBN:
1879958287
ISBN-13:
9781879958289
Pages:
254
Publisher:
Wimmer Cookbooks
Published:
1996
Language:
English
Alibris ID:
17958761984
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hide Details ▴
Edition: 1995, Wimmer Cookbooks
Hardcover,
Very Good
Details: ISBN:
1879958287
ISBN-13:
9781879958289
Pages:
254
Publisher:
Wimmer Cookbooks
Published:
1996
Language:
English
Alibris ID:
17962550534
Shipping Options: Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hide Details ▴
Edition: 1995, Wimmer Cookbooks
Hardcover,
Good
Details: ISBN:
1879958287
ISBN-13:
9781879958289
Pages:
254
Publisher:
Wimmer Cookbooks
Published:
1996
Language:
English
Alibris ID:
17256019589
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1995, Wimmer Cookbooks
Hardcover,
New
Details: ISBN:
1879958287
ISBN-13:
9781879958289
Pages:
254
Publisher:
Wimmer Cookbooks
Published:
1996
Language:
English
Alibris ID:
17256019590
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New.
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Edition: 1995, Wimmer Cookbooks
Hardcover,
New
Details: ISBN:
1879958287
ISBN-13:
9781879958289
Pages:
254
Publisher:
Wimmer Cookbooks
Published:
02/1996
Language:
English
Alibris ID:
17120010287
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New. Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!
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