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Tilapia in Intensive Co-culture - Perschbacher, Peter W. (Editor), and Stickney, Robert R. (Editor)
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Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new ...

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Tilapia in Intensive Co-culture 2017, Wiley-Blackwell, Hoboken

ISBN-13: 9781118970669

Hardcover